Add kick to any dish with Ethiopian berbere

Marcus Samuelsson, chef and owner of Red Rooster in New York City, and author of “The New American Table” talks about Ethiopian cuisine and how you can make new, delicious dishes by adding a popular Ethiopian spice, berbere. (TODAY)

MSNBC | January 18, 2012

Tags:. .samuelsson. .ethiopian. .berbere. .spice. .cuisine