Breasts Broiling Chicken Columnist Cook Delicious Demonstrates Food Poaching Prepare Roasting Ways
Food columnist Mark Bittman demonstrates how to prepare chicken breasts four ways – roasting, broiling, poaching and sautéing – and shows how to make sure they’re done without overcooking them. (TODAY)
MSNBC | February 1, 2012
Tags:. .broiling. .poaching. .ways. .roasting. .columnist