Food Philosophy Video #14: Gascony Wines I discovered an intriguing line of wines from Domaine du Tariquet in the Gascony reg...

Chef Mark shares a few quick tips on choosing the right thermometer for your fridge, freezer and for measuring the temperatur...

Chef Mark speaks with Chef Jim Kennedy of Dudley's Farmhouse Grille in Toano, Virginia about his Steak Rossini a la Dudley A ...

Food Philosophy Video #4: Chef Rick Bayless Chef Mark and I caught up with Chef Rick Bayless at the Fancy Food Show in NYC, w...

Jennifer and Chef Mark have fun with fondue and raclette at the world famous Adler Swiss Chuchi Restaurant in Zurich, Switzer...

Jennifer and Chef Mark discover the many delights of Nova Scotia, from the fine restaurants of Halifax to the wines of the Ga...

Jennifer and Chef Mark discover the many treasures of Virginia, from Colonial Williamsburg to Jamestown Settlement, farmer's ...

Jennifer and Chef Mark pop in for a spot of afternoon tea at the Lower Slaughter Manor in the Cotswolds. One of the fine hote...

It's back to Cardiff for an unexpected extra day of exploration. Chef Mark runs around the town discovering the covered 19th ...

Chef Rick Ogilvie from "What's Cookin' with Chef Rick" shows us how to make a Nova Scotia regional specialty: Lunenburg Sausa...