Winter Spice Scones

Recipe is from the Coffeemate site: SCONES Parchment paper 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground cloves 6 tablespoons unsalted butter 3/4 cup Pumpkin Spice or Gingerbread Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer 1 tablespoon grated orange peel or 1/2 teaspoon orange extract ICING 3/4 cup sifted powdered sugar 2 tablespoons Pumpkin Spice or Gingerbread Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer 1 teaspoon grated orange peel or 1/4 teaspoon orange extract Instructions: PREHEAT oven to 425° F. Line baking sheet with parchment paper. FOR SCONES: COMBINE flour, baking powder, cinnamon, ginger, salt and cloves in large mixer bowl or food processor bowl. Add butter; mix on low speed or process until mixture forms large, coarse crumbs the size of peas. Add Coffee-mate and orange peel; mix or process for a few more seconds just until moistened. TURN the dough onto a lightly floured work surface and press together gently until the dough clings together in a ball. Pat into a circle about 3/4-inch thick and 6 inches in diameter. Cut into 8 wedges. Place wedges 1 inch apart on prepared baking sheet. BAKE for 15 minutes or until golden on top. FOR ICING: COMBINE powdered sugar, Coffee-mate and orange peel in small bowl; stir until smooth. Drizzle over warm scones. Scones are best served warm but will hold for up to 2 days if stored in an airtight container. h

YouTube | November 9, 2008

Tags:. .cloves. .teaspoons. .tablespoons. .creamer. .sifted