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  • The Vision: A Sustainable Restaurant

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  • Cooking Up A Story
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The Vision: A Sustainable Restaurant

The theme of this restaurant centers around locally produced food, good land stewardship, and preserving social tastes. Stu Stein, owner of Terroir shares his ...

Cooking Up A Story | March 2, 2007Watch more videos from Cooking Up A Story

Tags:. .terroir. .stein. .stu. .stewardship











Stein   Stewardship   Stu   Terroir