Slow Roasted Lamb Shanks with Garlic and Rosemary

This is simply the easiest and most flavorful way to enjoy lamb. This cut is also the most affordable, which makes it a great choice for entertaining. Moist, fragrant and falling off the bone, this recipe should be a regular in your fall/winter dinner repertoire.

Graspr | February 5, 2007

Tags:. .fragrant. .moist. .repertoire. .shanks. .garlic