Seared Eye Round Roast Beef Recipe by the BBQ Pit Boys

Get your Barbecue Shoes On!! You don't need a rib roast to serve up a moist and tender Roast Beef from the grill. Our simple grilling technique uses beef rub, searing at high heat, roasting at a high temperature for the first 45 minutes, and then 'low and slow' for about another 2 hours. This inexpensive, and lean cut of beef is perfect for the tailgating party and family picnic, and is one of our favorite beef recipes for the grill. -BBQ Pit Boys You can print out this recipe at http://www.BarbecueWeb.com

Graspr | August 5, 2008

Tags:. .tailgating. .moist. .bbq. .picnic. .barbecue