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  • Seared Duck Breast with a Warm Spinach and Artichoke Frizee, by Luciano Pellegrini

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Seared Duck Breast with a Warm Spinach and Artichoke Frizee, by Luciano Pellegrini

Chef Luciano Pellegrini prepares Seared Duck Breast with a Warm Spinach and Artichoke Frizee Salad

Chef Live | June 9, 2008Watch more videos from Chef Live

Tags:. .food. .kitchen. .pro. .prepares. .warm










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