Organic Raw Chocolate Contains More Antioxidants Than Processed Dark Chocolate

http://www.superfoodliving.com wrote: Raw Chocolate http://www.superfoodliving.com/Rawcacaopowder.html Dutch researchers indicate that dark chocolate contains four times the amount of catechin antioxidants than black tea. With Raw Cacao Powder, it would be 28 times more than Black Tea and potentially 7 times the protection! In trials, doctors at Harvard found that Antioxidant compounds called Flavonols in chocolate help the body to produce Nitric Oxide, a compound essential for proper heart function. (Nitric oxide is also believed by some bodybuilders to help increase muscularity). Again, with Raw Cacao Powder, this effect ...

Submission | November 18, 2008

Tags:. .cacao. .oxide. .antioxidants. .muscularity. .compounds