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  • Next Time: a Good Food Farmer

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Next Time: a Good Food Farmer

Preview: The winter months may be cold, wet, and sometimes lined with layers of snow, but not all farms lie dormant in the Pacific Northwest region. Anthony Boutard grows food year-round on his 142 acre farm, Ayers Creek Farm near Portland, Oregon. As a diversified farmer, Boutard grows a wide variety of food crops: fruits, nuts, greens, grains, and vegetables—all foods that he himself enjoys eating. Please subscribe to our RSS to be notified when this story posts.

Cooking Up A Story | January 5, 2009Watch more videos from Cooking Up A Story

Tags:. .grains. .ayers. .dormant. .diversified. .nuts