MasterChef's 'joy' at culinary win
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MasterChef's 'joy' at culinary win
Chef Steve Groves has spoken about the ''pure joy'' of winning MasterChef: The Professionals.The 28-year-old said his win had taken a while to sink in and had left him ''shocked''.His winning menu consisted of a starter of roast quail with scotch egg, morels and asparagus, a main of venison loin with potato rosti, watercress puree and roasted beetroot.He finished off with a mille feuille of raspberries and bitter chocolate with lavender and honey ice cream.
BBC | October 23, 2009
