In part one of this butchery series we show you an old favourite, the lamb shank. Often discarded as a cheap tough cut we dispel the myth and show you a simple way of preparing it.
iFoods TV | January 14, 2008
Tags:. .series. .food. .cut. .preparing. .simple
Butcher Cheap Chef Cooking Cut Discarded Dispel Favourite Food Lamb Leg Myth Often Preparing Recipe Series Shank Simple Tough