The largest pizza base spun using 500 g (17.6 oz) of dough, and with only two minutes spinning time, is 72.37 cm (28.49 in) by Graziano Bertuzzo, of Venezia, Italy, on the set of L’Emission Des Records in Paris, France on 7 September 2001.
Guinness World Records | September 25, 2007
Tags:. .minutes. .largest. .des. .using. .base
Base Cm Des Dough France Graziano Guinness Guinnessworldrecords Italy Largest Lemission Minutes Oz Paris Pizza September Spinning Spun Using Venezia