How To Make Barbecued Thai Pork Satay

How To Make Barbecued Thai Pork Satay

Barbecued Thai Pork Satay Recipe. A fun and tasteful way to use your barbecue. Sample our Barbecued Thai Pork Satay recipe.

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Step 1:

You will need…

• 220 g pork fillet , or loin cut into 8 strips
• 4 tbsp soy sauce
• 4 tbsp oyster sauce
• 2 tbsp coriander , chopped
• 2 cloves of garlic , minced
• 2 tbsp brown sugar
• 1 shallot , finely chopped
• 4 tbsp fish sauce
• 1 ½ lime juice
• 1 red chilli , deseed and chopped
• 1 tbsp sesame oil
• 1 tsp brown sugar
• 1 bowl
• 1 bowl
• 1 spoon
• 2 tongs
• 8 wooden skewers
• 1 charcoal or gas barbecue
• 1 bottle of water to douse any flames

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Step 2:

Prepare the ingredients

Get all your ingredients ready to cook.

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Step 3:

Check the barbecue

If you have a charcoal BBQ light it 30-45 minutes before you plan to cook. It is ready to cook on when there are no more flames and the charcoal has turned white.

If you are using a gas BBQ, light it up and turn it to the highest setting. Leave it for 15-20 minutes to heat up.

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Step 4:

Make the marinade

In a large bowl place the soy sauce, oyster sauce, coriander, garlic and sugar. Mix well.

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Step 5:

Marinate the pork

Marinate the pork strips for a minimum of an hour.

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Step 6:

Make the kebabs

When the pork has marinated, thread each slice onto a skewer. Place on a tray ready for grilling.

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Step 7:

Make the chilli sauce

In a small bowl place the shallots, fish sauce, lime juice, sugar , chilli and sesame oil and mix well.

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Step 8:

Barbecue the pork

Place the pork on the barbecue giving the first side about 3 minutes and the second side one and a half to two minutes. Then remove them.

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Step 9:

Serve and enjoy

Place the pork kebab on a plate together with the dipping sauce.

This can either be an appetiser at a barbecue party or passed around as canapés .