00:04:12
MSNBC
Al Chef Coast David Dc Desserts Exotic Honey March Msnbc Pastry Prepares Restaurant Roker Spring Sweetened
March 31: The 'Today' show's Al Roker talks with David Gaus, pastry chef of DC Coast Restaurant, as he prepares exotic desserts sweetened with spring honey.
MSNBC | March 30, 2006
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