Hachez: Fine chococlates in difficult times

Hachez in Bremen is one of the last remaining makers of premium chocolate in Germany. It still roasts and grinds its cocoa beans on site. Making high-quality chocolate takes time and patience, and machines cannot replicate the skills of its staff. Christian Pricelius visited Hachez during the pre-Christmas rush.

DW-World | December 9, 2008

Tags:. .cocoa. .replicate. .bremen. .roasts. .premium