Starting with a montage, Alton demonstrates the versatility of Puff Pastry, showing it flat, stacked and stuffed, and sharing recipes for Fruit Tart (Alton demonstrates with Granny Smith apples sliced “wafer thin” and cherries in a stacked pastry) and Salmon Turnover (a recipe that demonstrates how a basic turnover may be filled with a wide array of ingredients).
aired: Mon, Jun 22, 2009
aired: Mon, Jun 8, 2009
aired: Tue, May 26, 2009
Good Eats : Tender Is the Pork
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aired: Mon, Apr 27, 2009
Good Eats : Crustacean Nation IV: Crawfish
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