Filet Mignon - Foie Gras Selection and Preparation

monkeysee.com In this video, executive chef Hector Playuk shows how to prepare three signature dishes which are currently offered at Jacks Restaurant & Bar in Washington, DC We first start out with the Caesar Salad Served in a Parmesan Basket, then we make the Linguini with Maine Lobster, Caramelized Fennel, Asparagus, Shallots, Purple Basil, and Tomatoes in a Light Spicy Brandy Sauce and finally the Filet Mignon served with Roasted Potatoes, Sautéed Spinach and topped with a Foie Gras and ...

YouTube | May 23, 2009

Tags:. .shallots. .foie. .parmesan. .filet. .mignon