Chicken biryani is a favourite of mine, you can add more chili powder or crushed chillies to make it as hot as you want. You may also add fresh chilies before the curry is completely cooked for a much spicier curry. This curry is layered with the curry on the bottom, and the rice on the top. When serving, you can scoop down to the bottom for a little of both in your plate. For more information go to our website at www.thecarolhendrickshow.com