Betty's Mouth-Watering Grilled T-Bone Beef Steak Recipe

In this video, Betty demonstrates the preparation of T-Bone Beef Steaks for grilling. It's a favorite with just about everyone! Ingredients: (2) 1-pound T-bone beef steaks (These will be about 1-inch thick.) meat tenderizer, to taste freshly ground black pepper, to taste extra virgin olive oil, enough to cover both sides of both steaks Sprinkle meat tenderizer on top and bottom of each of the steaks. Next, grind fresh black pepper from a pepper mill on top and bottom of each steak. Now ...

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YouTube | June 12, 2009

Tags:. .steaks. .sprinkle. .tenderizer. .ingredients. .beef