Betty's Cajun Red Beans and Rice Recipe

In this video, Betty demonstrates how to make a zesty dish from the Deep South, Cajun Red Beans and Rice. This recipe makes a large amount, and it can be used as the main course of a meal. It is composed of a sauce made from red beans, vegetables, and spices, and it is served over a hot bed of white rice. Add a wedge of hot, tasty cornbread, and it tastes wonderful! Ingredients: (2) 15.5 oz. cans red beans, undrained (You may use pinto beans, kidney beans, chili beans—but no beans that have ...

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YouTube | September 28, 2009

Tags:. .cornbread. .kidney. .cajun. .tasty. .pinto