Betty's Blakemore Peas Recipe

to boiling and boil for 5 minutes. Drain the peas through a colander in the sink, discarding the water and placing the drained peas back into the pot. In the meantime, make your Blakemore sauce. In a medium-sized skillet, melt 1/2 stick butter or margarine. Add 1 medium chopped onion, and saute the onion until clear. Add 1 cup cubed Velveeta cheese, a 2 oz. jar sliced pimientos, and a 10 3/4 oz. can of condensed mushroom soup. Blend all together and cook over low heat, stirring ...

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YouTube | March 15, 2009

Tags:. .colander. .blakemore. .discarding. .margarine. .condensed