01-06 Encore Me, Mary Ellen and Margaret - Chocolate with a Cho

Hello people. This week on the show I'm featuring an encore of the episode with Margaret Cho! She joined Mary Ellen and I to make chocolate fondue. Chocolate fondue is delicious - a real glamour dessert. What's especially nice about it is that it's frightfully easy to make as well! The fondue we made on the episode is simply: 12 oz of bar chocolate, broken up. 1 cup of heavy cream. Melt the chocolate with the cream over low heat until smooth, stirring constantly. For dippers we chose pineapple, pound cake and strawberries, but you can add marshmallows, kiwi, bananas, cookies, lady fingers, and pretzels. On the show on the Style network we made fondue with milk caramels. Here's how This week on my NPR podcast we're finally getting around to those wallpaper tips. Don't miss it! Don't forget to have a gander at the Brini Maxwell auctions this week. There are some extra special items up for grabs right now!

Graspr | October 9, 2007

Tags:. .brini. .fondue. .pretzels. .marshmallows. .gander