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    Storing and Planting Heirloom Corn

    What's most remarkable about hanging out with Anthony Boutard besides his passion for food, it's his incredible breadth of knowledge about organic farming. He does everything by hand, and he constantly is learning from his observations and field experiments. As Boutard is readying his corn seeds for planting in this video, he is doing another experiment by separating the 3 different corn varieties onto different plots of land to learn more about their unique characteristics. Cooking Up a Story-Bringing the people behind our food to life http://cookingupastory.com Cooking Up a Story channel on YouTube http://www.youtube.com/cookingupastory Subscribe to Cooking Up a Story-receive the latest videos http://www.youtube.com/subscription_center?add_user=cookingupastory Daily Email Subscriptions http://feedburner.google.com/fb/a/mailverify?uri=CookingUpAStory RSS Feed http://feeds.feedburner.com/CookingUpAStory Cooking Up a Story twitter http://twitter.com/cookingupastory Cooking Up a Story- Facebook http://www.facebook.com/pages/Cooking-Up-A-Story/6256669037 Food.Farmer.Earth- a journey of wide discovery about our food http://www.youtube.com/ffe Subscribe to Food.Farmer.Earth-receive the latest videos http://www.youtube.com/subscription_center?add_user=foodfarmerearth Food.Farmer.Earth follow us on twitter http://twitter.com/foodfarmerearth Food.Farmer.Earth join us on Facebook http://www.facebook.com/foodfarmerearth

    Easy, Perfect Carrot Rows

    A bit of string makes lining small seeds up a cinch...

    Introducing Insectary Plants for Your Garden

    Master Gardener Jen Aron talks about the different insectary plants she has in her garden and some of the beneficial insects they attract....

    Joan Dye Gussow: This Organic Life

    Joan Dye Gussow is one of those rare individuals who act upon their own convictions whether it is of popular held belief, or not. Raising a young family in Congers, NY, and working on her graduate degree at Columbia University, she came to the realization that accessing our food in a global way, one that was dependent on transportation (and a finite resource of oil), was not going to last.It made more sense to obtain food locally -- from farmers, food producers, and yes, even from a garden in your own back yard. This was in the 1960's; clearly a person way ahead of her time. Cooking Up a Story-Bringing the people behind our food to life http://cookingupastory.com Cooking Up a Story channel on YouTube http://www.youtube.com/cookingupastory Subscribe to Cooking Up a Story-receive the latest videos http://www.youtube.com/subscription_center?add_user=cookingupastory Daily Email Subscriptions http://feedburner.google.com/fb/a/mailverify?uri=CookingUpAStory RSS Feed http://feeds.feedburner.com/CookingUpAStory Cooking Up a Story twitter http://twitter.com/cookingupastory Cooking Up a Story- Facebook http://www.facebook.com/pages/Cooking-Up-A-Story/6256669037 Food.Farmer.Earth- a journey of wide discovery about our food http://www.youtube.com/ffe Subscribe to Food.Farmer.Earth-receive the latest videos http://www.youtube.com/subscription_center?add_user=foodfarmerearth Food.Farmer.Earth follow us on twitter http://twitter.com/foodfarmerearth Food.Farmer.Earth join us on Facebook http://www.facebook.com/foodfarmerearth

    Storing and Planting Heirloom Corn

    Easy, Perfect Carrot Rows

    Introducing Insectary Plants for Your Garden

    Joan Dye Gussow: This Organic Life

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