Healthy Summer Desserts for Children: How to Make Green Ice Pops: http://bit.ly/GreenIcePopsicle It can be a challenge to get your kids to eat their greens. Thankfully with this fun and quick recipe, you'll no longer be hearing "Gross!" or "Blech!". This is a great way to get greens into kids. Were you able to get your kids to eat their greens today? Post a comment below. Share on Twitter: http://clicktotweet.com/82UQ9 Like us on Facebook: http://www.facebook.com/weelicious Follow on Pinterest: http://pinterest.com/weelicious/ Follow on Twitter: http://twitter.com/weelicious Check out our Website: http://weelicious.com/ Share the Healthy Summer Desserts for Children: How to Make Green Ice Pops Recipe Video: http://youtu.be/1RaDWv83omo And check out the Channel! http://www.youtube.com/user/jgswife
The secret ingredient in this super creamy and velvety rich macaroni and cheese is mascarpone! No need to make a roux, and risk ending up with a clumpy mess, just smooth and rich every time. Servings: 6 Ingredients: 1 pound (454g) elbow macaroni 2 Tbsp (30 mL) unsalted butter ½ cup (125 mL) 35% cream 8 ounces (225g) Mascarpone Cheese 8 ounces (225g) cheddar cheese, grated Salt and freshly-ground black pepper to taste Optional hot sauce… if you like Method: Cook pasta al dente, following package instructions. Melt butter and cream in a medium saucepan over medium heat until butter is melted and cream is hot. Add salt & pepper to taste. Mix in Mascarpone and Cheddar Cheeses until smooth. Stir in hot sauce if you like. Add cooked pasta to cheese mixture and stir to fully coat. Serve.
Ingredients: 1 cup (250 mL) softened butter ¾ cup (175 mL) brown sugar, packed ½ cup (125 mL) sugar 1 egg 1½ tsp (7 mL) pure vanilla extract 2 cups (500 mL) all purpose flour 1 tsp (5 mL) baking soda ¼ tsp (1 mL) salt 6 squares semi-sweet baking chocolate, chopped 25 caramels, quartered ¾ cup (175 mL) coarsely chopped pecans (optional) Method: Preheat oven to 375°F (190°C). Line baking sheet with parchment paper. On medium speed with an electric mixer cream together butter, brown and white sugars until light and creamy. Mix in egg and vanilla. In a medium bowl, combine flour, baking soda and salt. Add to creamed mixture, in 2-3 additions, on low speed until blended. Stir in remaining ingredients. Drop dough by spoonfuls onto prepared baking sheets. Bake for 8 - 12 minutes, or until light golden. Cool 5 minutes on baking sheet then cool completely on a rack. Makes about 36 cookies
If you're looking to make something quick and comforting, try this delicious butternut squash bisque. Chef Billy Parisi shares his recipe....