Recipes to freeze now and enjoy later

With the holidays right around the corner, Paula Deen, the queen of Southern cooking, shares easy recipes you can freeze for company later in the season. (Today Show)

Giada’s favorite recipes

TODAY’s Giada De Laurentiis prepares her much-loved pasta Ponza, sweet basil smoothies and espresso caramel bars, all of which are included in her new cookbook, “Giada at...

Tres Leches Cake Recipe

Extremely popular in Latin America, the Tres Leches cake is not soggy despite being soaked in 3 kinds of milk.

Traditional Colcannon Recipe

Try this old fashioned recipe to make Traditional Colcannon for your St. Patrick's Day festivities.

Recipes to freeze now and enjoy later

Giada’s favorite recipes

Tres Leches Cake Recipe

Traditional Colcannon Recipe

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