Paul Hollywood rustles up a tasty tart packed with the punchy flavour of salty Stilton and crunchy walnuts

Crisp golden pastry and a piquant Stilton filling combine to make a great tasting tart from Merrilees Parker

Paul Hollywood 's richly flavourful blue cheese and bacon bread makes a great starter or savoury snack

For a scrumptious tea-time treat, try Simon Rimmer's sticky toffee date scones, topped with cherry compote

For the best kind of sticky ending, try Ed Baines`s tempting toffee pudding with rich liqueur spiked ice cream

Indulge in a warming and hearty pudding this winter and make Simon Rimmer's sticky date pud

Serve up a scrumptious treat with Andrew Nutter's recipe for home-made pudding served with a toffee banana sauce

Hunza apricots have a particularly intense, caramel-like flavour, and are put to good use in this recipe by Monisha Bharadwaj

South East Asian flavours marry well with sea-fresh scallops in Paul Bloxham's spicy broth

Kylie Kwong steams a seafood supper and shows us that fast food can be easy, healthy and delicious