Bob Spink's tongue-in-cheek take on the traditional Scottish smoked haddock soup, Cullen Skink

For a delicious meal try Sue Lawrence's tasty Scottish pasties, filled with a creamy smoked haddock mixture

Moist flaky fish with a tasty tomato and pepper sauce make a speedy but special supper dish from Mary Berry

Create the crunchiest, munchiest kind of starter or snack with Mitch Tonks mouth-watering kipper and caper crostini

Rob Rees transforms the humble squid into a sensational fusion dish, offering a fascinating mix of flavours and textures

Go the whole hog and try Fergus Henderson and Anthony Bourdain`s deliciously different starter of crispy roast pigtails.

For a flavourful meal, try Ed Baines's roast duck and noodle salad, tossed with a tasty teriyaki dressing

For a stylish Italian-inspired antipasto, try Adam Voss' and Adam Redding's battered sage leaves, filled with tapanade

Martin Blunos' boozy cream pastry is finished with a beautiful sticky glaze and plump summery strawberries

Delight your dinner party guests with Richard Phillips' creative recipe, combining home-made ice cream with a refreshing stra...