Executive chef Laurent Manrique talks about Fifth Floor restaurant in San Francisco.

Chef and owner Josiah Citrin talks about his LA fine dining restaurant, Melisse.

Chef and co-owner Michael Cimarusti talks about his LA seafood fine dining restaurant, Providence.

Chef and co-owner Gino Angelini talks about his popular LA rustic Italian restaurant, La Terza.

Chef and owner David Meyers talks about his popular LA French restaurant, Sona.

Chef and co-owner David Lentz talks about his popular LA seafood restaurant, The Hungry Cat.

Chef and co-owner Josie Le Balch talks about her popular LA restaurant, Josie.

Co-owners Vicki Fan and Kazuto Matsusaka talks about their popular LA contemporary Asian restaurant, Beacon.

Co-owners and co-chefs Susan Feniger and Mary Sue Milliken talk about their popular LA Mexican restaurant, Border Grill.

Chef and co-owner Mark Peel talks about his popular LA restaurant, Campanile.