Sarah Kramer is the author of La Dolce Vegan! and co-author of How It All Vegan! and The Garden of Vegan! As always get the r...

Special guest Wheeler Del Torro paid a visit to our kitchen and the meeting was ice cream bliss. Check out this interesting t...

Chef Brian P McCarthy takes us on a culinary experiment to veganize whipped cream. Go to www.everydaydish.tv to get this reci...

These homemade gourmet crackers are easy to make and taste better than store bought at a fraction of the cost. Go to www.ever...

Bath salts are so much fun to make and nothing could be easier. You can have hundreds of different salts in a matter of no ti...

Katie Marggraf of Sweet Pea Baking Co. in Portland, OR shows us one of their most popular menu items. These bars are to die f...

These are killer good! Brian Igarta once again shows us how to create a fun and easy dish that we make at least once a month...

This dish reminds me of my childhood. It is bursting with the variety of flavors that I always crave.

Bath Bombs are fun and easy to make and when dropped into a warm tub create a effervesant fizz releasing relaxing bath salts ...

These noodles are delicious, and are perfect for a potluck, lunch or part of an Asian-style dinner. For this recipe and many ...