Chef John McDermott prepares Ratatouille

Chef Peter Sherlock prepares Poached Chicken Breast with Vegetables

Chef Sandy Davis prepares Lemon Glazed Pound Cake

Chef John Guinivere prepares Ham and Lentil Soup

Chef Josh Green prepares Cucumber Salad with Tomatoes, Walnuts, Feta Cheese, and Humus

Chef John Guinivere prepares Chicken and Mushroom Goulash

Chef Bradley Manchester prepares Banana Bread Pudding with Kahlua Caramel Sauce and Marinated Bananas

Chef Jacques van Staden prepares Tuna Tartare with Avocado and Fried Wontons

Chef Peter Sherlock prepares Split Pea with Ham Soup

Chef Jerry Gruber prepares Shrimp and Scallop Bisque