Chef White Lily prepares Wood Ear, Gold Needle, and Egg Stir Fry

Chef Dewayne Rose prepares Turkey Breast on Focaccia Bread and Pesto Mayonnaise with Fruit Compote

Chef John Simmons prepares Summer Salad, with Tomatoes, Cucumbers, Olive Oil and Crostini)

Chef John McDermott prepares Steak Tartar

Chef Jean Lee prepares Pine Nut Salad

Chef Jacques van Staden prepares Lamb Chops over Polenta and Asparagus with a Mushroom Balsamic Sauce

Chef John McDermott prepares Grilled Rack of Lamb with Asparagus

Chef Jennifer Chandler prepares Creamy Mushroom Soup

Chef Jennifer Chandler prepares Chicken Francese with Bow-Tie Pasta

Chef Dewayne Rose prepares Asian Salad